Monitoring and Evaluation Paper
1. Nurses are in an ideal position to
a. Screen patients for risk of malnutrition
b. Order therapeutic diets
c. Conduct comprehensive nutrition assessments
d. Calculate a patient’s calorie and protein needs
2. How much weight would a 200-pound adult need to lose in a month to be considered
a. It depends on the patient’s BMI.
b. More than 5 pounds
c. More than 7.5 pounds
d. More than 10 pounds
3. Which of the following criteria would most likely be on a nutrition screen in the hospital?
a. Prealbumin value
b. Weight change
c. Serum potassium value
d. Cultural food preferences
4. Which of the following statements is accurate regarding physical signs and symptoms
a. “Physical signs of malnutrition appear before changes in weight or laboratory
b. “Physical signs of malnutrition are suggestive, not definitive, for malnutrition.”
c. “Physical signs are easily identified as ‘abnormal.’”
d. “All races and genders exhibit the same intensity of physical changes in response
5. Your patient has a question about the cardiac diet the dietitian reviewed with him
yesterday. What is the nurse’s best response?
a. “Ask your doctor when you go for your follow-up appointment.”
b. “What is the question? If I can’t answer it, I will get the dietitian to come back to
c. “Just do your best. The handout she gave you is simply a list of guidelines, not
d. “If I see the dietitian around, I will tell her you need to see her.”
6. Which of the following statements is true regarding albumin?
a. Albumin is a reliable and sensitive indicator of protein status.
b. An increase in serum albumin accurately reflects the adequacy of nutrition therapy.
c. An increase in albumin levels means nutrition therapy is adequate.
d. Low albumin is associated with morbidity, mortality, and risk of malnutrition
because it reflects severity of illness.
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